Location: Holly Lane, Walsall WS6 7AR
Salary: £30,000 – £32,000 per year
Job Type: Full-time, Permanent
About The Malt At Landywood
The Malt At Landywood is a beautifully designed pub and restaurant known for its welcoming atmosphere, outstanding food, premium drinks selection, and impressive décor. Featuring roaring fires, an authentic wood-fired pizza oven, and a wide range of beers, wines, and cocktails, we provide guests with a memorable dining and social experience.
We are looking for an experienced and passionate Bar Manager to join our team and take responsibility for leading our bar operations, developing our team, and delivering exceptional service to every guest.
The Role
As Bar Manager, you will oversee the daily running of the bar, ensuring smooth operations, excellent standards, and a first-class customer experience. This is a hands-on leadership role suited to someone who enjoys working in a busy hospitality environment and motivating a team to achieve outstanding results.
Key Responsibilities
- Manage the day-to-day operation of the bar, including staff supervision, scheduling, and service standards.
- Maintain excellent levels of cleanliness, organisation, and compliance with food safety and licensing requirements.
- Monitor stock levels, manage inventory, and reduce waste through effective control procedures.
- Work closely with the kitchen team to ensure efficient delivery of food and drinks.
- Train, support, and develop bar staff through coaching and mentoring.
- Ensure the team delivers exceptional customer service and demonstrates strong product knowledge.
- Introduce ideas and strategies to increase sales, improve guest satisfaction, and enhance the overall bar experience.
- Handle customer feedback professionally and resolve any issues quickly and effectively.
- Maintain high standards during busy service periods while leading by example.
About You
The ideal candidate will have:
- Previous experience working as a Bar Manager, Assistant Bar Manager, or in a similar hospitality leadership role.
- A minimum of 2 years’ bar experience.
- Strong knowledge of food safety standards and hospitality operations.
- Proven experience managing and motivating a team.
- Excellent communication and organisational skills.
- The ability to work confidently in a fast-paced environment.
- A passion for delivering outstanding customer service.
- Experience within a pub, restaurant, or hotel bar environment would be an advantage.
Benefits
- Competitive salary of £30,000 – £32,000 per year
- Company pension scheme
- Employee discount
- Discounted or free meals
- Free on-site parking
Work Location: In person