We’re looking for an experienced and energetic Restaurant Manager to lead our team and oversee daily operations in our vibrant restaurant. This is a fantastic opportunity for someone with a passion for hospitality and proven leadership experience.
Salary: £24,420 – £40,972 per year
Job Type: Full-time
Location: Odnall Lane, Stourbridge DY9 9PU
Benefits: Employee discount, on-site parking
Key Responsibilities:
- Oversee daily restaurant operations, ensuring excellent service and guest satisfaction
- Lead, supervise, and motivate staff, including servers, kitchen team, and baristas
- Manage food preparation, ensuring quality and compliance with food safety standards
- Monitor inventory, order supplies, and control stock efficiently
- Implement staff training programs in hospitality, food safety, and customer service
- Handle customer enquiries, feedback, and complaints professionally
- Ensure compliance with health and safety regulations
- Support promotional events and special menus to enhance the guest experience
- Maintain a clean and organized restaurant environment
Requirements:
- Proven experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Knowledge of food preparation, kitchen operations, and food safety standards
- Background in hospitality or hotel management is a plus
- Excellent organisational and multitasking abilities
- Experience in fast-paced restaurant or bar environments
- Culinary or barista experience is advantageous
This role offers a rewarding career path for those dedicated to delivering exceptional guest experiences and fostering a positive team culture.