Location: Southgate Green, N11
Pay: £16–£20 per hour
Job Type: Full-time or Part-time (8–24 hours/week)
Overview:
We are seeking a skilled and dedicated Culinary Specialist to join our team. In this role, you will be responsible for preparing and baking high-quality dishes, maintaining a clean and organised kitchen, and ensuring food safety standards are met. The ideal candidate will have extensive experience in professional kitchens, a passion for baking, and excellent organisational skills.
Key Responsibilities:
- Prepare and bake a variety of dishes following established recipes and standards.
- Assist in food production tasks such as mixing and baking.
- Maintain compliance with food safety guidelines during preparation, storage, and service.
- Keep the kitchen and equipment clean, organised, and well-maintained.
- Work collaboratively with the team to ensure efficient kitchen operations.
- Monitor ingredient and supply inventory, reporting shortages as needed.
- Contribute to menu planning and development.
Requirements:
- Minimum of 7 years’ experience in baking within a professional kitchen.
- Strong culinary skills and knowledge of cooking techniques and baking methods.
- Familiarity with food safety regulations and best practices.
- Previous restaurant experience is highly desirable.
- Excellent organisational skills and ability to multitask in a fast-paced environment.
- Passion for creating high-quality baked goods that delight customers.
- Applicants currently running their own baking or cake business are not eligible.
- References required from your last three employers.
- Must have legal work authorization in the United Kingdom.
Join our team and play a key role in producing delicious baked treats while maintaining a top-quality kitchen environment!