Location: Lampeter, SA48 8LT
Job Type: Full-time
Pay: £13 – £15 per hour
Hours: 32 hours per week
Job Overview
We are looking for a passionate Baker to join our friendly team at Watson & Pratt, a busy bakery specialising in naturally fermented sourdough breads and delicious pastries. This is a fantastic opportunity to work in a positive, lively, and supportive environment, helping craft high-quality artisan products.
Key Responsibilities
- Prepare organic sourdough breads using long fermentation techniques
- Work closely with a small, skilled, and supportive bakery team
- Maintain the high standards of quality and hygiene we pride ourselves on
- Participate in levain feeding twice a month on Sundays (approx. 45 minutes; paid double time)
- Provide holiday cover on Saturdays when required
Working Pattern
- 4 days per week
- Early shifts: 2 × 2:30–3:30 am start or 2 × 4:00–5:00 am start
- Minimum commitment of 1 year due to training requirements
Experience & Skills
- Previous food industry experience (café, restaurant, or food production) is desirable
- Bakery experience is welcomed but not essential; full training provided
- Passion for good food and artisan sourdough baking
- Ability to work well in a small, collaborative team
Benefits
- Supportive and friendly team environment
- Employee discount: 50% on fruit & vegetables, 20% on other products
- Free coffee and weekly wellness lunch
- Free parking
- Health & wellbeing programme
- Cycle to work scheme
This role is ideal for someone looking to build a career in artisan baking while working in a genuinely positive and supportive environment.