Receptionist (Full-Time)

πŸ“ Location: 400 Oxford Street, London W1A 1AB
πŸ“„ Job Type: Full-Time
πŸ’° Salary: Competitive (Hourly Pay + Tronc)

About the Role

Brasserie of Light is looking for a friendly, professional, and customer-focused Receptionist to join its welcoming team in London. This is an excellent opportunity for someone who enjoys delivering exceptional guest experiences in a stylish, fast-paced restaurant environment.

As the first point of contact, you will ensure every guest receives a warm welcome, provide helpful information about the restaurant and daily specials, and support the team by communicating guest requests, including allergen information, accurately and efficiently.

Key Responsibilities

  • Welcome guests with a friendly and professional attitude.
  • Manage guest arrivals and departures efficiently.
  • Provide information about the menu, restaurant services, and daily specials.
  • Handle reservations and guest enquiries.
  • Communicate dietary and allergen requirements to the kitchen team.
  • Deliver outstanding customer service throughout the guest experience.
  • Support the front-of-house team to ensure smooth daily operations.

Requirements

  • Excellent communication and customer service skills.
  • Fluent English language skills.
  • Friendly, confident, and professional approach.
  • Ability to work well in a fast-paced team environment.
  • Previous hospitality or reception experience is an advantage but not essential.

Benefits

  • Competitive hourly pay plus Tronc.
  • Guaranteed minimum 20-hour contract.
  • 50% staff discount for you and up to three guests.
  • Additional annual leave based on length of service (up to five extra days).
  • Paid birthday off.
  • Career development and management training programmes.
  • Employee referral bonus.
  • Discounts on shopping, travel, entertainment, and health services.
  • Anniversary dining vouchers.
  • Supportive and inclusive workplace culture.

Work Location: In person – 400 Oxford Street, London W1A 1AB.

Apply Now

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