Location: Fenix Manchester, Salford
Job Type: Full-time, Permanent
Hours: 45 hours per week
Salary: Up to £43,500 OTE
Job Reference: PER1471
Application Deadline: 8 September 2026
About the Role
Fenix Manchester is looking for an experienced and passionate Restaurant Manager to lead its front-of-house team and deliver an exceptional dining experience. This is an exciting opportunity for a confident leader who thrives in a fast-paced hospitality environment and enjoys developing high-performing teams.
Key Responsibilities
- Lead, motivate, and inspire the restaurant team.
- Manage busy service periods while maintaining high operational standards.
- Deliver outstanding customer service and memorable guest experiences.
- Train, coach, and develop team members.
- Maintain excellent knowledge of food, beverages, and hospitality trends.
- Ensure smooth day-to-day restaurant operations.
- Uphold the brand’s high standards of quality and service.
What We’re Looking For
- Previous experience managing a high-volume restaurant.
- Strong leadership and people management skills.
- Excellent communication and organisational abilities.
- Passion for hospitality and delivering exceptional guest experiences.
- Commitment to team development and continuous learning.
- Ability to stay calm and organised under pressure.
Employee Benefits
- Salary of up to £43,500 OTE.
- 50% discount on food and drinks at Tattu and Fenix (Monday–Thursday).
- Free or discounted staff meals.
- Cycle to Work scheme.
- Employee Assistance Programme (EAP).
- Healthcare cash plan.
- Monthly wellbeing activities, including yoga and massages.
- Career development programmes and leadership training.
- Recommend-a-friend bonus scheme.
- Wagestream – early access to earned wages.
- Monthly team events, awards, and annual celebrations.
If you’re an experienced hospitality professional ready to lead a dynamic team and create unforgettable guest experiences, we’d love to hear from you.